CTM's Chicken Veggie Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Chicken Breast (cooked), no skin, roasted, 6 ounces Peas, frozen, 1.25 package (10 oz) Yellow Sweet Corn, Frozen, 3 cup kernels Mushrooms, fresh, .75 cup, pieces or slices Broccoli, fresh, 2 cup, chopped or diced Swanson Chicken Broth 99% Fat Free, 2 cup Water, tap, 7 cup (8 fl oz)
Chopped up the uncooked chicken in small pieces and pan fried until cooked completely. I put all of the ingredients in a crock pot and let it cook for about 6 hours.
Serving Size: makes 6-8 servings
Serving Size: makes 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 1.8 g
- Cholesterol: 19.2 mg
- Sodium: 419.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.8 g
- Protein: 13.7 g
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