Ground Turkey Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Kitchen basics Vegetable Cooking Stock 64 ozGreat Value Tomato Paste 12 ozGreat Value Cannellini Beans 15.5 ozOnion 8 ozGreat Value Dark Red Kidney Beans 15.5 ozGreat Value Tomatoes Diced in tomato juice 14.5 ozGiorgio Mushrooms Pieces & Stems 8 ozGreat Value Country Blend 16 ozPict Sweet Kale 18 ozGround Turkey 20 ozOlive Oil 1.5 ozSalt, Basil, Garlic Powder, and Ground Black Pepper to taste
Brown, Drain, & Rinse the Ground Turkey.
Drain and Rinse the Kindey Beans
Dice the onion
Drain and Rinse the mushrooms
Add all ingredients to to soup pot and bring to boil.
Then let simmer for 20 minutues
Serving Size: 25 - 8 Ounce
Drain and Rinse the Kindey Beans
Dice the onion
Drain and Rinse the mushrooms
Add all ingredients to to soup pot and bring to boil.
Then let simmer for 20 minutues
Serving Size: 25 - 8 Ounce
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 1.6 g
- Cholesterol: 9.0 mg
- Sodium: 380.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.9 g
- Protein: 10.1 g
Member Reviews