Vegetarian pot pie

Name: Vegetarian pot pie Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 1can veg-all; 1 can condensed cream of potato; 1/2 teaspoon of black pepper; 1/2 teaspoon of thyme; 1/2 cup of milk; 2 rolls of pre-made pie crust; 1 beaten egg

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1can veg-all1 can condensed cream of potato1/2 teaspoon of black pepper1/2 teaspoon of thyme1/2 cup of milk2 rolls of pre-made pie crust1 beaten egg

Directions

Combine potato soup can, veg- all, black pepper, thyme and milk into a bowl. Place 1 roll of pie crust into pie pan and fill with mixture. Cover with 2nd pie crust, cut excess pie crust around the edges if needed. Seal crusts together, make 2 slits in the middle of the pie. Beat 1 egg and brush on top of pie. Bake at 375 degrees for 40minutes and let cool for 10.

Serving Size: 4-6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LCZEN13.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 231.8
Total Fat: 13.0 g
Cholesterol: 30.3 mg
Sodium: 571.7 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.1 g
Protein: 5.0 g

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