Lemon Mini Muffin Snacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
• 3 cups all-purpose flour• 2 cups sugar• 1/2 teaspoon baking soda• 1/2 teaspoon salt• 3 eggs 1/2 Cup applesauce• 1 cup plain non fat yogurt • 1 cup butter, melted• 1-1/2 tablespoons grated lemon zest (one lemon) and juice of the lemon• 2 tablespoons lemon extract
In a large bowl, combine the dry ingredients - flour, sugar, baking soda and salt. In another bowl, combine the wet ingredients - eggs, yogurt, butter, lemon zest and juice and extract. Stir wet into dry ingredients just until moistened. Fill Pam sprayed muffin cups three-fourths full. Bury the blueberries in the muffins. Bake at 350° for 15 - 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Serving Size: 56 mini muffins
Number of Servings: 56
Recipe submitted by SparkPeople user KATORALA.
Serving Size: 56 mini muffins
Number of Servings: 56
Recipe submitted by SparkPeople user KATORALA.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 3.7 g
- Cholesterol: 22.3 mg
- Sodium: 39.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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