Italian Style Vegetable Barley Soup

Name: Italian Style Vegetable Barley Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: *Bouillon Knorr Vegetable 1/2 cube 4 serving (remove); *Busch's Cannelini Beans 1 cup (remove); *Del Monte Petite Cut Diced Tomatoes 1 cup (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 1 cup (remove); Mushrooms fresh 1 cup pieces or slices (remove); Cabbage napa 2 cup (remove); Turnips 2 cup cubes (remove); Parsnips 1.5 cup slices (remove); Barley pearled raw 1 cup (remove); Thyme ground 1 tbsp (remove); Basil 2 tbsp (remove); Pepper black 1 tsp (remove); Bay Leaf 1 tbsp crumbled (remove)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

*Bouillon, Knorr Vegetable, 1/2 cube, 4 serving (remove) *Busch's Cannelini Beans, 1 cup (remove) *Del Monte Petite Cut Diced Tomatoes, 1 cup (remove) Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove) Mushrooms, fresh, 1 cup, pieces or slices (remove) Cabbage, napa, 2 cup (remove) Turnips, 2 cup, cubes (remove) Parsnips, 1.5 cup slices (remove) Barley, pearled, raw, 1 cup (remove) Thyme, ground, 1 tbsp (remove) Basil, 2 tbsp (remove) Pepper, black, 1 tsp (remove) Bay Leaf, 1 tbsp, crumbled (remove)

Directions

add all ingredients to large pot, bring to a light boil then turn down and simmer for about 1 hour.

Serving Size: Make about 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user BITHOO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 223.1
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 677.7 mg
Total Carbs: 47.8 g
Dietary Fiber: 11.3 g
Protein: 8.5 g

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