Low-Carb Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lg onion, chopped1 bunch celery, chopped2# bag carrots, chopped3# chicken breasts1 carton chicken brothsaltpeppermild chili powder
Place all items in 8qt stock pot, season with salt, pepper and 1t mild chili powder. Just cover chicken with water. Cook 30 min or until chicken comes apart easily with a fork. Shred chicken, return to pot, and serve!
Serving Size: Makes approx 12 1.5C servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBUGRLG.
Serving Size: Makes approx 12 1.5C servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBUGRLG.
Nutritional Info Amount Per Serving
- Calories: 2,426.1
- Total Fat: 110.5 g
- Cholesterol: 742.4 mg
- Sodium: 3,330.2 mg
- Total Carbs: 93.2 g
- Dietary Fiber: 30.7 g
- Protein: 261.7 g
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