Braised Beef and Cabbage Stew
- Number of Servings: 14
Ingredients
Directions
Serving Size:�6 servings
1/4 pound of bacon, diced1/4 yellow onion, quartered2 pounds of beef stew meat6 cloves of garlic, rough mince2 cups of red wine4 cups of beef broth1 large can of whole tomatoes, broken up, without juice 4 bay leaves4 carrots, medium dice3 cups of fresh spinach (1 cup frozen)2 cups of shredded cabbage
Serving Size:�6 servings
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 3.0 g
- Cholesterol: 1.4 mg
- Sodium: 91.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.9 g
- Protein: 21.4 g
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