Pumpkin Chai Bread
- Number of Servings: 8
Ingredients
Preheat oven to 350 degrees.
Mix together almond butter, pumpkin, banana, and eggs.
Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture.
Add the rest of the ingredients and mix until well combined.
Grease a bread pan and then line it with parchment paper.
Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.
Serving Size: 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user MARGOTB822.
1 cup almond butter (or other nut butter or seed butter)½ cup pumpkin puree1 banana, mashed¼ cup honey (optional- i like it sweeter)2 eggs, whisked2 chai tea packets (tea spices removed from packets)3 tablespoons coconut flour½ tablespoon cinnamon½ teaspoon nutmeg⅛ teaspoon ground cloves⅛ teaspoon ground ginger½ teaspoon baking soda½ teaspoon baking powderpinch of salt
Preheat oven to 350 degrees.
Mix together almond butter, pumpkin, banana, and eggs.
Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture.
Add the rest of the ingredients and mix until well combined.
Grease a bread pan and then line it with parchment paper.
Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.
Serving Size: 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user MARGOTB822.
Nutritional Info Amount Per Serving
- Calories: 281.6
- Total Fat: 18.1 g
- Cholesterol: 46.5 mg
- Sodium: 84.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.2 g
- Protein: 2.8 g
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