Savory Sweet Potato Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
12 large eggs3/4 of a 5" sweet potato1/4 cup Gorgonzola Cheese1 med yellow onion3 cloves garlic1 TBSP Extra-Virgin Olive Oil3/4 Cup Parmesan Cheese1 8 TBSP stick of salted butter
Saute onion and garlic in the oil. Shred the sweet potato and mix. Beat eggs with a mix and pour over the potato mixture. Mix parmesan cheese fairly thoroughly and top with gorgonzola cheese.
Serving Size: Cut into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHINTX2.
Serving Size: Cut into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHINTX2.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 22.2 g
- Cholesterol: 316.9 mg
- Sodium: 305.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 12.2 g
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