Hot Leftover Brisket Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz brisket 1 tablespoons chopped onion 2 tablespoons Organic Annie’s Original BBQ Sauce 1 tsp garlic powder 1 wheat hamburger bun 1 tsp light butter 2 tsp mustard
Heat up the George Foreman Grill. ( I put mine on high.)
Shred the brisket with a fork. (it should make about 1/4 of a cup of "bbq")
Add two tablespoons of the BBQ sauce, garlic powder and onion to the brisket and mix.
Spread the mustard on the inside of the top and/or bottom bun.
Put brisket mix into sandwich.
Lightly spread butter on top and bottom of the sandwich and then put on George Foreman Grill until warm.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LOSINGIT000.
Shred the brisket with a fork. (it should make about 1/4 of a cup of "bbq")
Add two tablespoons of the BBQ sauce, garlic powder and onion to the brisket and mix.
Spread the mustard on the inside of the top and/or bottom bun.
Put brisket mix into sandwich.
Lightly spread butter on top and bottom of the sandwich and then put on George Foreman Grill until warm.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LOSINGIT000.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 6.8 g
- Cholesterol: 23.2 mg
- Sodium: 501.7 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.0 g
- Protein: 18.2 g
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