Honey-Ginger Shrimp with Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/4 C dry wheat or brown rice couscous, prepared according to package directions.1 Tbsp honey1 Tbsp grated ginger2 Tbsp lime juice2 Tbsp olive oil3-8 oz shrimp2 C broccoli slaw
Cook couscous according to package. Whisk together honey, ginger, lime juice and olive oil; saute w/ shrimp in a skillet over medium heat for 3 minutes. Add broccoli slaw and saute for an additional 3 minutes. Top couscous with slaw and shrimp.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user MSA_REDTAIL.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user MSA_REDTAIL.
Nutritional Info Amount Per Serving
- Calories: 368.8
- Total Fat: 16.1 g
- Cholesterol: 172.3 mg
- Sodium: 191.8 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.4 g
- Protein: 27.2 g
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