Apple & Raw Beet Slaw
- Number of Servings: 6
Ingredients
1 tsp. grated ginger1 lb. beets, peeled1 large Granny Smith apple, or similar flavored and textured apple3 Tbs. Sherry vinegar1 to 2 Tbs. Extra-virgin olive oil1/2 tsp. Coarse grain salt1/8 tsp. cracked black pepper
IN a medium-sized bowl, using a microplane grater (or the smallest holes of a cheese grater), grate fresh ginger directly into bowl, about one teaspoon.
GRATE beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed.
ADD sherry vinegar, salt, and pepper to bowl and toss to coat evenly.
ADD olive oil, stir to combine. Taste and adjust seasonings.
SERVE immediately or keep refrigerated.
TIP: Cut beets and apples into thin slices; stack the slices directly on top of one another and cut them into matchstick-size strips or grate them using a v-slicer, mixer attachment, or food processor.
Number of Servings: 6
Recipe submitted by SparkPeople user AZGREEN.
GRATE beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed.
ADD sherry vinegar, salt, and pepper to bowl and toss to coat evenly.
ADD olive oil, stir to combine. Taste and adjust seasonings.
SERVE immediately or keep refrigerated.
TIP: Cut beets and apples into thin slices; stack the slices directly on top of one another and cut them into matchstick-size strips or grate them using a v-slicer, mixer attachment, or food processor.
Number of Servings: 6
Recipe submitted by SparkPeople user AZGREEN.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 250.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.1 g
- Protein: 1.3 g
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