Mandarine Orange Salad
- Number of Servings: 12
Ingredients
16 oz Cool Whip Lite1 Box Jello Orange Sugar Free1 small can crushed pineapple, drained16 oz 1% cottage cheese1 can mandarine oranges
Drain pineapple and oranges and set aside. Beat dry Jello into Cool Whip untl well blended. Fold in cottage cheese. Add pineapple and fold. Save a few orange pieces for decoration if desired. Tear oranges into pieces and stir gently into Cool Whip mixture. Refridgerate 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user VIDERI.
Number of Servings: 12
Recipe submitted by SparkPeople user VIDERI.
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 3.6 g
- Cholesterol: 1.6 mg
- Sodium: 142.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
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