Mozzarella stuffed mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 mushrooms1/2 medium onion1 tbsp parsleypinch of saltpinch of pepper1 small clove garlic, minced1/4 mozzarella, shredded1 1/2 tbsp mayonnaise
Preheat oven to 400F/205C
Rinse mushrooms, and pat dry. Pull out stems and set aside. Place caps in a baking dish.
Chop stems finely
Chop onion finely
Saute stems and onion, until lightly browned.
In a bowl, combine onion mixture and the rest of the ingredients. Combine with fork until mixture holds together. May add more or less mayo, depending.
Using a teaspoon, spoon mixture into the caps.
Bake for 20 minutes
Serving Size: makes 3- 2 piece servings
Number of Servings: 3
Recipe submitted by SparkPeople user HISTEVELYN.
Rinse mushrooms, and pat dry. Pull out stems and set aside. Place caps in a baking dish.
Chop stems finely
Chop onion finely
Saute stems and onion, until lightly browned.
In a bowl, combine onion mixture and the rest of the ingredients. Combine with fork until mixture holds together. May add more or less mayo, depending.
Using a teaspoon, spoon mixture into the caps.
Bake for 20 minutes
Serving Size: makes 3- 2 piece servings
Number of Servings: 3
Recipe submitted by SparkPeople user HISTEVELYN.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 8.9 g
- Cholesterol: 9.9 mg
- Sodium: 107.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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