Lemon Chicken Rice Soup
- Number of Servings: 6
Ingredients
1 cup long grain white rice1 3/4 cup water1 lemon zested and juiced1 lemon sliced thin (roasted, take slices pour a little olive oil and some salt and rost until browning)course saltground pepper6 cups chicken stock2 cups shredded roasted chicken
1. bring rice, water, lemon zest and 1/s tsp salt to boil in a medium sauce pan. Stir once, reduce heat to low and cover. Simmer until rice is cooked and water evaporates (about 15 minutes). Remove from heat and let stand covered for 5 minutes. Fluff rice with fork.
2. Bring stock to a simmer in a large saucepan over medium high heat. Stir in rice, chicken lemons, and lemon juice and simmer for one minute. Remmove from heat and season with salt and pepper.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOCOWINEDIVA.
2. Bring stock to a simmer in a large saucepan over medium high heat. Stir in rice, chicken lemons, and lemon juice and simmer for one minute. Remmove from heat and season with salt and pepper.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOCOWINEDIVA.
Nutritional Info Amount Per Serving
- Calories: 300.3
- Total Fat: 10.3 g
- Cholesterol: 57.2 mg
- Sodium: 750.9 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.7 g
- Protein: 19.1 g
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