Red Chicken Chili- Black, White, Red Beans & Taco Seasoning
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 14.5 oz can Black Beans, drained/rinsed1 14.5 oz can Northern Beans, drained/rinsed1 14.5 oz can Bush's Chili Beans1 28 oz can Crushed Tomatoes1 14.5 oz can Fire-Roasted Diced Tomatoes 1 4 oz can Diced Green Chilies2 14.5 oz cans Chicken Broth (less sodium)1 lb Boneless, skinless chicken breast (leave whole pieces, but thawed, if frozen*)1/3 cup taco seasoningChili Powder, Cumin, Onion & Garlic Powder to taste
Place chicken, spices, taco seasoning, broth, beans, tomato products, and green chilies into crock pot.
Turn on high to slow cook for 4 hours (if chicken breasts are NOT frozen); or *6 hours (if chicken breasts ARE frozen). About 1 hour before it's finished slow cooking, take chicken out, place in a medium sized bowl, and shred using two forks. Put shredded chicken back into slow cooker.
Serving Size: 8 - 1 cup servings
Turn on high to slow cook for 4 hours (if chicken breasts are NOT frozen); or *6 hours (if chicken breasts ARE frozen). About 1 hour before it's finished slow cooking, take chicken out, place in a medium sized bowl, and shred using two forks. Put shredded chicken back into slow cooker.
Serving Size: 8 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 2.7 g
- Cholesterol: 32.5 mg
- Sodium: 984.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 7.1 g
- Protein: 20.9 g
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