Shepard's Pie

Name: Shepard''s Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb lean ground beef; 1/5 yellow onion; 1 can tomato soup; 1 can creamed corn; salt and pepper; 3 oz cheese; 2 box instant mashed potato

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 lb lean ground beef1/5 yellow onion1 can tomato soup1 can creamed cornsalt and pepper3 oz cheese2 box instant mashed potato

Directions

fry beef and onion, drain. Mix in tomato soup, corn, spice to salt and pepper. Put in large casserole dish. Cook instant potatoes as directed and spread over meat mixture. Cook 30 minutes at 350 with lid on. Remove lid, add cheese and cook until cheese is melted. Makes 6 servings.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LILLIXX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 468.5
Total Fat: 24.8 g
Cholesterol: 69.2 mg
Sodium: 1,240.6 mg
Total Carbs: 41.4 g
Dietary Fiber: 2.2 g
Protein: 20.9 g

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