Southern Style Pinto Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 c dry pinto beans10 oz diced tomatoes1 jalepeno, chopped1 yellow pepper, chopped1 celery stalk, chopped1/2 onion1/4 c cilantro, chopped1/2 t salt1/2 t garlic powder1/2 oregano1/4 t thyme1/4 t black pepper1 t Worcestershire Sauce
Rinse beans. Put in pot and cover with water. Bring to boil. Remove from heat and soak one hour. Add remaining ingredients and cook for 1.5 to 2 hours. Serve with cornbread, rice or baked potato.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMSCHNEPP.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMSCHNEPP.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 365.0 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 15.3 g
- Protein: 8.3 g
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