Southern Style Pinto Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 c dry pinto beans10 oz diced tomatoes1 jalepeno, chopped1 yellow pepper, chopped1 celery stalk, chopped1/2 onion1/4 c cilantro, chopped1/2 t salt1/2 t garlic powder1/2 oregano1/4 t thyme1/4 t black pepper1 t Worcestershire Sauce
Directions
Rinse beans. Put in pot and cover with water. Bring to boil. Remove from heat and soak one hour. Add remaining ingredients and cook for 1.5 to 2 hours. Serve with cornbread, rice or baked potato.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMSCHNEPP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 15.3 g
  • Protein: 8.3 g

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