Lightened Up Version of Olive Garden's Zuppa Toscano
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. turkey italian sausage1 1/2 tsp. crushed red pepper1 large onion, diced4 T. real bacon pieces (Oscar Meyer)2 cloves minced garlic3 14.5 oz. Swanson fat free, low sodium Chicken broth4 c. water1 c. light cream1 lb. russet potatoes 2 c. chopped kale
Preheat the oven to 300 degrees F. Put the sausages in a baking pan and roast for about 30 minutes, until cooked through. Drain on paper towels and cut into diagonal slices.
Cut the potatoes in half lengthwise and then slice into 1/4" pieces.
Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done. Add the sausage and bacon, and salt and pepper to taste. Simmer for another 10 minutes. Turn the heat to low. Add kale, the cream, and more water, if necessary. Heat thoroughly and serve.
Serving Size: 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAREYN2284.
Cut the potatoes in half lengthwise and then slice into 1/4" pieces.
Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done. Add the sausage and bacon, and salt and pepper to taste. Simmer for another 10 minutes. Turn the heat to low. Add kale, the cream, and more water, if necessary. Heat thoroughly and serve.
Serving Size: 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAREYN2284.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 16.4 g
- Cholesterol: 76.9 mg
- Sodium: 1,261.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.0 g
- Protein: 15.8 g
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