Marshmallow Fluff Frosting

Name: Marshmallow Fluff Frosting Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 12
Ingredients: 1 cup Marshmallow Fluff (marshmallow creme); 2 large egg whites at room temperature; 1 cup sugar; 1/4 teaspoon cream of tartar; Pinch salt; 1/4 cup water; 1 teaspoon vanilla

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 12

Ingredients

1 cup Marshmallow Fluff (marshmallow creme)2 large egg whites, at room temperature1 cup sugar1/4 teaspoon cream of tartarPinch salt1/4 cup water1 teaspoon vanilla

Directions

In the top of a double-boiler over hot, not boiling, water, combine all ingredients except vanilla. With an electric hand mixer, beat until soft peaks form, about 7 minutes. Remove from heat, add vanilla and continue beating until stiff and somewhat cooled. Makes enough to fill and frost two 8- or 9-inch layers.
From Pittsburg Post-Gazette

Number of Servings: 12

Recipe submitted by SparkPeople user BETTSI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving