Easy Weeknight Chicken Spaghetti Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 c. shredded chicken breast1 lb. spaghetti cooked3/4 c. milk1 can cream of mushroom soup3/4 lb. shredded cheddar cheese1 c. sour cream1/2 tsp. worcestershire sauce1 tsp. onion powderdash of salt and pepper
Mix together chicken and spaghetti. Put in a 9 x 13 pan. Mix sour cream and other ingredients in a sauce pan. Heat until cheese is melted and sauce is smooth. Pour over chicken and spaghetti. Cover and bake at 350 for 30 minutes.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BONNIEMOMOF5.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BONNIEMOMOF5.
Nutritional Info Amount Per Serving
- Calories: 4,039.8
- Total Fat: 175.3 g
- Cholesterol: 548.6 mg
- Sodium: 4,568.8 mg
- Total Carbs: 399.6 g
- Dietary Fiber: 24.1 g
- Protein: 203.4 g
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