Easy Weeknight Chicken Spaghetti Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 c. shredded chicken breast1 lb. spaghetti cooked3/4 c. milk1 can cream of mushroom soup3/4 lb. shredded cheddar cheese1 c. sour cream1/2 tsp. worcestershire sauce1 tsp. onion powderdash of salt and pepper
Directions
Mix together chicken and spaghetti. Put in a 9 x 13 pan. Mix sour cream and other ingredients in a sauce pan. Heat until cheese is melted and sauce is smooth. Pour over chicken and spaghetti. Cover and bake at 350 for 30 minutes.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BONNIEMOMOF5.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,039.8
  • Total Fat: 175.3 g
  • Cholesterol: 548.6 mg
  • Sodium: 4,568.8 mg
  • Total Carbs: 399.6 g
  • Dietary Fiber: 24.1 g
  • Protein: 203.4 g

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