Breakfast Burritos

Name: Breakfast Burritos Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16
Ingredients: 16 Mi Mama Lo Carb Tortillas; 4 cups Egg Beaters; 1 lb Honeysuckle Breakfast Sausage; 2 cups Kraft Shredded Cheddar Cheese; salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 16

Ingredients

16 Mi Mama Lo Carb Tortillas4 cups Egg Beaters1 lb Honeysuckle Breakfast Sausage2 cups Kraft Shredded Cheddar Cheesesalt and pepper to taste

Directions

Brown sausage in a large frying pan and drain. Add egg beaters and scramble together. On a tortilla place 1/8 of cheese and 1/16 of the scrambled eggs and sausage. Roll tightly and wrap in aluminum foil. Freeze burritos individually. To serve, microwave for 1:30.

Serving Size: 16 Burritos

Number of Servings: 16

Recipe submitted by SparkPeople user KLLINDER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 183.4
Total Fat: 8.8 g
Cholesterol: 26.0 mg
Sodium: 625.2 mg
Total Carbs: 8.6 g
Dietary Fiber: 3.0 g
Protein: 19.4 g

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