New York Cheesecake w/Splenda

Name: New York Cheesecake w/Splenda Recipe
Yield: 10
Ingredients: 5 pkgs of brick cream cheese (8 oz ea); 3 T flour; 1 T lemon juice; 1 tsp vanilla; 1 3/4 cups Splenda; 1/4 c heavy cream; 5 eggs plus 2 yolks

Number of Servings: 10

Ingredients

5 pkgs of brick cream cheese (8 oz ea)3 T flour1 T lemon juice1 tsp vanilla1 3/4 cups Splenda1/4 c heavy cream5 eggs plus 2 yolks

Directions

Serving Size: makes 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BETTY-C.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 568.3
Total Fat: 41.1 g
Cholesterol: 259.8 mg
Sodium: 464.9 mg
Total Carbs: 25.4 g
Dietary Fiber: 0.1 g
Protein: 12.1 g

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