Biscuit Enchilada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans (7.5 oz) buttermilk biscuits1 lb lean ground beef1.25 cups canned enchilada sauce1.5 cups shredded cheddarsmall can sliced black olives2 roma tomatoes (chopped)3 green onions (chopped)
Preheat oven to 375.
Brown ground beef, drain fat. Mix in enchilada sauce.
Meanwhile, cut biscuits in fourths and place in bottom of 9x13 dish, sprayed with pam.
Top biscuit dough with meat/sauce mixture and cheese. Sprinkle on olives, tomatoes and onions.
Bake uncovered for 20-35 minutes.
Serving Size: 1/8 of casserole dish
Number of Servings: 8
Recipe submitted by SparkPeople user -AMANDA79-.
Brown ground beef, drain fat. Mix in enchilada sauce.
Meanwhile, cut biscuits in fourths and place in bottom of 9x13 dish, sprayed with pam.
Top biscuit dough with meat/sauce mixture and cheese. Sprinkle on olives, tomatoes and onions.
Bake uncovered for 20-35 minutes.
Serving Size: 1/8 of casserole dish
Number of Servings: 8
Recipe submitted by SparkPeople user -AMANDA79-.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 14.1 g
- Cholesterol: 54.9 mg
- Sodium: 856.7 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.3 g
- Protein: 21.2 g
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