7 Layer Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup long grain rice3 potatoes, sliced2 carrots, peeled, halved and cut into 1/2" pieces1 onion, chopped1.5 cup peas, frozen12 sausages, browned and cut up1 can tomato soup1 soup can of water1 can crushed tomatoes2 cloves garlic, minceditalian seasoningsalt & pepper
Preheat oven to 350 degrees.
Lightly grease a casserole dish or a 9x13" pan. Layer ingredients starting with rice, potatoes, carrots, onions, peas and sausages.
Mix tomato soup, with water, minced garlic and seasonings together in a medium sized bowl; pour over top of casserole. Cover casserole dish and place in center of over for 60 - 75 minutes.
Serving Size: Makes 10 - 12 cups and servings of 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user FANG8275.
Lightly grease a casserole dish or a 9x13" pan. Layer ingredients starting with rice, potatoes, carrots, onions, peas and sausages.
Mix tomato soup, with water, minced garlic and seasonings together in a medium sized bowl; pour over top of casserole. Cover casserole dish and place in center of over for 60 - 75 minutes.
Serving Size: Makes 10 - 12 cups and servings of 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user FANG8275.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 8.0 g
- Cholesterol: 17.5 mg
- Sodium: 677.1 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 4.1 g
- Protein: 10.7 g
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