Asian 3-Bean Salad

Name: Asian 3-Bean Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb green beans trimmed and cut into 1-inch pieces; 1 lb frozen un-shelled edamame; 1/2 lb fresh bean sprouts; 1/4 cup sushi-style pickled ginger minced; 4 tablespoons japanese pickled ginger liquid; 2 garlic cloves minced; 1 tablespoon water; 2 tablespoons low-sodium soy sauce; 1 tablespoon wasabi powder; 4 scallions minced

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 lb green beans, trimmed and cut into 1-inch pieces 1 lb frozen un-shelled edamame 1/2 lb fresh bean sprouts 1/4 cup sushi-style pickled ginger, minced 4 tablespoons japanese pickled ginger liquid2 garlic cloves, minced 1 tablespoon water2 tablespoons low-sodium soy sauce 1 tablespoon wasabi powder4 scallions, minced

Directions

Cook green beans in a large pot of boiling water for 5 minutes.
Add the edamame, cook 2-3 minutes.
Place bean sprouts in colander, drain hot bean cooking water over sprouts.
Whisk ginger, liquid, garlic, water, soy sauce and wasabi powder.
Toss the beans, sprouts and scallions in a bowl, pour dressing overtop.
Can be served immediately or chilled for later.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving