Mocha Macadamia Candy
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
1 tsp cornstarch2 tbsp hot water2 cups chopped macadamia nuts 2/3 cup pure icing sugar 1/2 cup sugar 1 tsp vanilla1 tablespoon instant coffee1 tbsp unsweetened cocoa powder
Whisk together the cornstarch and water, set aside.
Blend the chopped macadamias, sugars and vanilla in a food processor until well combined. Add cornstarch mixture and gind to a coarse paste.
Remove half of the mixture and press into a lightly greased 8" square tin.
Add coffee and cocoa to remaining mixture, and process until smooth.
Pat on top of bottom layer, pressing down gently with hands.
Cover with plastic and refrigerate at least 1 hour before cutting.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Blend the chopped macadamias, sugars and vanilla in a food processor until well combined. Add cornstarch mixture and gind to a coarse paste.
Remove half of the mixture and press into a lightly greased 8" square tin.
Add coffee and cocoa to remaining mixture, and process until smooth.
Pat on top of bottom layer, pressing down gently with hands.
Cover with plastic and refrigerate at least 1 hour before cutting.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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