Slow Cooker Tex-Mex Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips2 Tbsp. Taco Seasoning Mix2 Tbsp. flour1 each green and red pepper, cut into 1-inch-wide strips1 cup frozen corn1-½ cups Pace Medium Picante Sauce2 cups hot cooked long-grain white rice1 cup KRAFT Mexican Style Finely Shredded Four Cheese2 green onions, sliced
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving. Serve over rice topped with cheese and onions.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOFAILS.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving. Serve over rice topped with cheese and onions.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOFAILS.
Nutritional Info Amount Per Serving
- Calories: 429.0
- Total Fat: 10.0 g
- Cholesterol: 90.0 mg
- Sodium: 882.6 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 4.0 g
- Protein: 34.9 g
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