Slow Cooker Tex-Mex Chicken

Name: Slow Cooker Tex-Mex Chicken Recipe
Prep time: 15 min
Cook time: 375 min
Total time: 390 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breasts cut into 1-inch-wide strips; 2 Tbsp. Taco Seasoning Mix; 2 Tbsp. flour; 1 each green and red pepper cut into 1-inch-wide strips; 1 cup frozen corn; 1-� cups Pace Medium Picante Sauce; 2 cups hot cooked long-grain white rice; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 2 green onions sliced

Minutes to Prepare: 15
Minutes to Cook: 375

Number of Servings: 4

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips2 Tbsp. Taco Seasoning Mix2 Tbsp. flour1 each green and red pepper, cut into 1-inch-wide strips1 cup frozen corn1-� cups Pace Medium Picante Sauce2 cups hot cooked long-grain white rice1 cup KRAFT Mexican Style Finely Shredded Four Cheese2 green onions, sliced

Directions

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR just before serving. Serve over rice topped with cheese and onions.

Serving Size: Make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOFAILS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 429.0
Total Fat: 10.0 g
Cholesterol: 90.0 mg
Sodium: 882.6 mg
Total Carbs: 54.1 g
Dietary Fiber: 4.0 g
Protein: 34.9 g

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