Tater tot hotdish

Name: Tater tot hotdish Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 lb. lean ground beef; 1/4 cup choppped onion; 1 small can sliced mushrooms; 1 can cream of chicken soup; 3 oz. water; 4 slices or oz.monteray jack cheese; 1/2 package of tater tots

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 lb. lean ground beef1/4 cup choppped onion1 small can sliced mushrooms1 can cream of chicken soup3 oz. water4 slices or oz.monteray jack cheese1/2 package of tater tots

Directions

Brown ground beef with onion and mushrooms, drain grease.Mix in soup and water. Layers cheese slices or shredded cheese, then tater tots. Heat in oven at 350.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCPLUS9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 351.4
Total Fat: 24.7 g
Cholesterol: 59.8 mg
Sodium: 474.8 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.3 g
Protein: 15.2 g

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