Ham & Turnip Green Soup

Name: Ham & Turnip Green Soup Recipe
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 12
Ingredients: 12 cups chicken broth; 6 cups water; 1 large onion diced; 32 oz (2lb) leftover baked ham cubed; 1 pkg Knorr Vegetable Soup Mix; 4 large carrots diced; 2 16-oz bags fresh turnip greens; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp creole or cajun seasoning (optional); 2 tsp hot sauce (optional)

Minutes to Prepare: 20
Minutes to Cook: 270

Number of Servings: 12

Ingredients

12 cups chicken broth6 cups water1 large onion, diced32 oz (2lb) leftover baked ham, cubed1 pkg Knorr Vegetable Soup Mix4 large carrots, diced2 16-oz bags fresh turnip greens1 tsp salt1 tsp black pepper1 tsp garlic powder1 tsp creole or cajun seasoning (optional)2 tsp hot sauce (optional)

Directions

In large stock pot, add chicken broth, water, onion, ham, seasonings, and vegetable soup mix. Bring to a boil; lower heat to medium and cook for 1 hour. Add carrots, cook for 3 hours more. Add turnip greens (roughly chopped) about 30 minutes before serving.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AMBNR1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 199.6
Total Fat: 11.4 g
Cholesterol: 38.3 mg
Sodium: 2,242.6 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.2 g
Protein: 11.5 g

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