Collards and Pork Chops

Name: Collards and Pork Chops Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 4
Ingredients: 1 2-lb package chopped fresh collard greens; 1 lb. boneless pork loin chops; Sea salt to taste; Garlic powder to taste; 1 or 2 dried whole cayenne peppers (optional to taste)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 2-lb package chopped fresh collard greens1 lb. boneless pork loin chopsSea salt to tasteGarlic powder to taste1 or 2 dried whole cayenne peppers (optional, to taste)

Directions

Put collards in the bottom of the slow cooker. Place 1 lb. boneless pork chops on top. Season with garlic powder and sea salt to taste, place dried peppers in pot. (If using red pepper flakes or powdered cayenne, start with half a teaspoon, vary it to taste.) Add enough water to fill pot half way (you don't need as much in the slow cooker).

Cook on low at least 6 hours. Serve with vinegar for seasoning.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TMTTYRR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 294.2
Total Fat: 15.0 g
Cholesterol: 75.0 mg
Sodium: 1,270.9 mg
Total Carbs: 14.2 g
Dietary Fiber: 8.4 g
Protein: 28.9 g

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