Fresh Asparagus and Cherry Tomato Salad

Name: Fresh Asparagus and Cherry Tomato Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: Vinegar - Natural Rice Vinegar (Nakano) 1/4 cup; Splenda Brown Sugar Blend 1 tsp; Sea Salt 1 tsp; Sesame Oil 1 1tsp; Extra Virgin Olive Oil 1.5 tbsp; Asparagus fresh 10 spear medium (5-1/4 to 7 long) blanched; President Fat Free Crumbled Feta 4 oz; Cherry Tomatoes Fresh 1 Tomato 20 count; 2 Scallion or Spring/Green Onion (4-1/8 long) chopped; Cilantro raw 2 tbsp

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 5

Ingredients

Vinegar - Natural Rice Vinegar (Nakano), 1/4 cup Splenda Brown Sugar Blend, 1 tsp Sea Salt, 1 tspSesame Oil, 1 1tsp Extra Virgin Olive Oil, 1.5 tbspAsparagus, fresh, 10 spear, medium (5-1/4" to 7" long) blanched President Fat Free Crumbled Feta, 4 oz Cherry Tomatoes, Fresh, 1 Tomato, 20 count2 Scallion or Spring/Green Onion (4-1/8" long) choppedCilantro, raw, 2 tbsp

Directions

Whisk together the rice vinegar, sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the blanched asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

Serving Size:�1/5 of recipe

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 826.5 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.6 g
Protein: 6.3 g

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