Low Carb Low Sugar Gluten Free Brownies

Name: Low Carb Low Sugar Gluten Free Brownies Recipe
Yield: 12
Ingredients: *Almond flour .75 cup (remove); *granulated splenda for cooking and baking cup for cup 36 tsp (remove); *Morton Table Salt 0.25 tsp (remove); Cocoa dry powder unsweetened 2 tbsp (remove); Baking Powder .5 tsp (remove); 1 large egg (per the egg board) 50g 3 serving (remove); Vanilla extract imitation alcohol 1 tsp (remove); Blue Bonnet Margarine 8 tbsp (remove); *chocolate chips-sugar free hersheys 1 T 15 grams 9 serving (remove)

Number of Servings: 12

Ingredients

*Almond flour, .75 cup (remove)*granulated splenda for cooking and baking, cup for cup, 36 tsp (remove)*Morton Table Salt, 0.25 tsp (remove)Cocoa, dry powder, unsweetened, 2 tbsp (remove)Baking Powder, .5 tsp (remove)1 large egg (per the egg board) 50g, 3 serving (remove)Vanilla extract, imitation, alcohol, 1 tsp (remove)Blue Bonnet Margarine, 8 tbsp (remove)*chocolate chips-sugar free hersheys 1 T 15 grams, 9 serving (remove)

Directions

Serving Size: Baked in an 8x8 pan will yield 12 brownies

Number of Servings: 12

Recipe submitted by SparkPeople user AMUS1556.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.7
Total Fat: 12.5 g
Cholesterol: 46.3 mg
Sodium: 172.8 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.7 g
Protein: 3.0 g

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