Peach - Almond Melba Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 cups (about 10 ½ oz) peaches, peeled and chopped1 ½ cups (about 6 ½ oz) raspberries½ tsp citric acid powder¼ tsp cardamompinch salt2 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam)1 tbsp vanilla1 tbsp amaretto or ½ tsp almond extract
Combine all the ingredients but the "jam sugar" in a heavy saucepot.
Bring to a simmer and cook 10 minutes, stirring.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat and stir in the amaretto and vanilla.
Ladle into jars and process 15 minutes in a water bath.
Serving Size: Makes 4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a simmer and cook 10 minutes, stirring.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat and stir in the amaretto and vanilla.
Ladle into jars and process 15 minutes in a water bath.
Serving Size: Makes 4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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