Cinnamon Glazed Apple Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Apples:1 tsp salted butter2 medium apples, peeled and diced3 packets stevia/turbinado blend¼ tsp cinnamon---Doughnut:1 ½ cups flour1 cup white whole wheat flour2 ¼ tsp instant yeast¼ cup xylitol (or sugar)2 tbsp homemade egg replacer powder½ tsp salt½ tsp nutmeg1 cup warm whole milk1 tbsp honey1 tbsp camelina oil---Glaze:1 cup icing sugar¼ cup cornstarch½ tsp cinnamon3 tbsp whole milk
Apples:
Melt butter in a medium, non-stick skillet over medium heat.
Stir in the apples, stevia and cinnamon, stirring well.
Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
Cool completely before using.
---
Doughnut:
In a large bowl, combine flours, yeast, xylitol, egg replacer, salt and nutmeg.
Add the milk, honey and oil and mix well to form a soft dough.
Knead in the bowl for 5-7 minutes.
Cover and let rest 20 minutes. Gently knead in the apples.
Re-cover and let rest 30 minutes.
Scoop portions of dough onto a lined cookie sheet and lightly cover. Let rest 50-60 minutes.
Preheat oven to 375°F.
Bake donuts for 13 minutes, until the bottoms are lightly browned. Transfer to a wire rack and let cool completely
---
Glaze:
Combine icing sugar, cornstarch and cinnamon in a small dish.
Heat milk in a small pot over low heat until steaming.
Slowly whisk sugar mixture into the milk until well combined. Remove from heat.
Dip fritters and allow to dry on a rack.
Serving Size: Makes 8 doughnuts
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Melt butter in a medium, non-stick skillet over medium heat.
Stir in the apples, stevia and cinnamon, stirring well.
Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
Cool completely before using.
---
Doughnut:
In a large bowl, combine flours, yeast, xylitol, egg replacer, salt and nutmeg.
Add the milk, honey and oil and mix well to form a soft dough.
Knead in the bowl for 5-7 minutes.
Cover and let rest 20 minutes. Gently knead in the apples.
Re-cover and let rest 30 minutes.
Scoop portions of dough onto a lined cookie sheet and lightly cover. Let rest 50-60 minutes.
Preheat oven to 375°F.
Bake donuts for 13 minutes, until the bottoms are lightly browned. Transfer to a wire rack and let cool completely
---
Glaze:
Combine icing sugar, cornstarch and cinnamon in a small dish.
Heat milk in a small pot over low heat until steaming.
Slowly whisk sugar mixture into the milk until well combined. Remove from heat.
Dip fritters and allow to dry on a rack.
Serving Size: Makes 8 doughnuts
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 319.4
- Total Fat: 4.2 g
- Cholesterol: 5.4 mg
- Sodium: 22.0 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 3.9 g
- Protein: 6.5 g
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