Snappy Succotash

Name: Snappy Succotash Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Edamame Shelled Frozen 0.5 cup; French Cut Green Beans fresh or frozen 1 cup; Cauliflower raw 1 cup; Fresh Tomato - Chopped (180g) 1 cup; Bell Pepper - Red - 1; Extra Virgin Olive Oil 4 tbsp; Juice of 2 Lemons fresh squeezed; balsamic vinegar 4 tablespoon; Garlic 2 cloves; Thyme ground .25 tsp (optional to taste)

(1)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Edamame, Shelled, Frozen, 0.5 cupFrench Cut Green Beans, fresh or frozen, 1 cup Cauliflower, raw, 1 cup Fresh Tomato - Chopped (180g), 1 cup Bell Pepper - Red - 1Extra Virgin Olive Oil, 4 tbsp Juice of 2 Lemons, fresh squeezedbalsamic vinegar, 4 tablespoon Garlic 2 cloves Thyme, ground, .25 tsp (optional to taste)

Directions

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WELLSBC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 15.6 g
Cholesterol: 0.0 mg
Sodium: 26.5 mg
Total Carbs: 13.7 g
Dietary Fiber: 3.6 g
Protein: 3.7 g

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