Italian Easter Ham Pie (Pizzagaina)
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup Whole Wheat Flour2 1/2 tsp Baking Powder16 oz Low Fat, Low Salt Ham, diced small (Stew Leonard's & Big Y sell 8 oz pkgs already diced small)1 cup Low Fat Cheddar Cheese, diced small1 cup Low Fat Muenster/Colby Cheese, diced small3 cups Egg Substitute (equal to 12 eggs)
Preheat oven to 350
Spray 9 x 13 baking dish with cooking spray
Mix baking powder into flout
Toss ham and cheeses with four mixture to coat
Mix in egg substitute and pour into baking dish
Bake for 55=65 minutes or until toothpic comes out clean
Cool throughly then keep refrigerated until ready to serve
Cut into approximately 2 inch squares to serve
Number of Servings: 30
Recipe submitted by SparkPeople user VMSGR110.
Spray 9 x 13 baking dish with cooking spray
Mix baking powder into flout
Toss ham and cheeses with four mixture to coat
Mix in egg substitute and pour into baking dish
Bake for 55=65 minutes or until toothpic comes out clean
Cool throughly then keep refrigerated until ready to serve
Cut into approximately 2 inch squares to serve
Number of Servings: 30
Recipe submitted by SparkPeople user VMSGR110.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 2.0 g
- Cholesterol: 6.3 mg
- Sodium: 267.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 7.4 g