Steve's Pinto Bean and Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
- 2 cups of pinto beans, cooked- 1 29oz can of diced tomatoes- water (about 1 cup)- salt, basil and oregano to taste- 1 tsp balsamic vinegar- 1 bay leaf
1. Combine all ingredients in 2-quart or larger pot.
2. Bring to a boil reduce to a simmer, and let cook an hour or so.
3. Remove bay leaf, puree in blender and return to pot to keep warm. Pass through mesh strainer first if you desire a smoother soup.
Serving Size: makes 10 servings, about 1/2 cup in size
2. Bring to a boil reduce to a simmer, and let cook an hour or so.
3. Remove bay leaf, puree in blender and return to pot to keep warm. Pass through mesh strainer first if you desire a smoother soup.
Serving Size: makes 10 servings, about 1/2 cup in size
Nutritional Info Amount Per Serving
- Calories: 64.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 445.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.6 g
- Protein: 2.8 g