Parsley Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Gold PotatoesSweet Cream Butter SaltedFresh ParsleyMolly McButter
Cut up Potatoes, cover with water & boil for around 10 min.
Drain water off of potatoes
Cut up Parsley tops & add to potatoes
Melt Butter & pour over potatoes & Parsley
Add Molly McButter
Mix all together
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEPUTY_DOG.
Drain water off of potatoes
Cut up Parsley tops & add to potatoes
Melt Butter & pour over potatoes & Parsley
Add Molly McButter
Mix all together
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEPUTY_DOG.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 11.0 g
- Cholesterol: 30.0 mg
- Sodium: 112.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.1 g
- Protein: 4.2 g
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