Spicy Thai Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 chicken breasts, grilled and chopped1 lime1 orange1/4 cup soy sauce1 TBLS honey1 finely chopped jalapeno1 TBLS sesame oil1 finely chopped garlic2 stalks chopped green onion1 tsp rice wine vinegarromaine lettuce1 small cucumber chopped1 cup cherry tomatoes, halved1 cup shredded cabbage and carrots (use slaw bags)1 cup boiled rice noodles sesame seeds
dinner for two:
Grill the chicken the way you normally do and chop into small bite size peices or strips (two breasts). In bowl combine juice of one lime, juice of one orange, 1/4 cup soy sauce, 1 tabls honey, 1 finely chopped jalapeno, 1 tabls sesame oil, 1 finely chopped garlic, 2 stalks chopped green onions, 1 tsp rice wine vinegar. put your cooked chicken in mixture and let sit for 30 minutes. meanwhile, in 2 large bowls put chopped romaine lettuce, cucumber, tomatoes, shredded cabbage and carrots and a half cup of boiled rice noodles (you can use thin spaghetti noodles, too but I really like the rice noodles!)
take the dressing with chicken peices and divide over the two bowls and serve with sesame seeds on top.
I love this and also do it with leftover steak and pork.
Number of Servings: 2
Recipe submitted by SparkPeople user MJWILBANKS.
Grill the chicken the way you normally do and chop into small bite size peices or strips (two breasts). In bowl combine juice of one lime, juice of one orange, 1/4 cup soy sauce, 1 tabls honey, 1 finely chopped jalapeno, 1 tabls sesame oil, 1 finely chopped garlic, 2 stalks chopped green onions, 1 tsp rice wine vinegar. put your cooked chicken in mixture and let sit for 30 minutes. meanwhile, in 2 large bowls put chopped romaine lettuce, cucumber, tomatoes, shredded cabbage and carrots and a half cup of boiled rice noodles (you can use thin spaghetti noodles, too but I really like the rice noodles!)
take the dressing with chicken peices and divide over the two bowls and serve with sesame seeds on top.
I love this and also do it with leftover steak and pork.
Number of Servings: 2
Recipe submitted by SparkPeople user MJWILBANKS.
Nutritional Info Amount Per Serving
- Calories: 376.7
- Total Fat: 8.9 g
- Cholesterol: 65.7 mg
- Sodium: 1,941.9 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.2 g
- Protein: 31.8 g
Member Reviews
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TIFFANYROSE
Made this last night for my husband and I.
I ommited the oil for less calories and used japanese soba noodles. I also put all the ingredients for the dressing in the food processor to avoid chunks of jalapeno.
It was so good! I would definately make it again, want to try it with Beef. - 6/18/08