caveman chocolate chip cookie balls

Name: caveman chocolate chip cookie balls Recipe
Yield: 26
Ingredients: 1/2 cup unsalted butter softened; 1/2 cup creamy almond butter; 1/2 cup honey; 2 large egg; 1 tablespoon vanilla; 2 cups almond flour; 1 cup coconut flour; 1 cup tapioca flour; 2 teaspoons baking powder; 1 teaspoon salt; 8 ounces semi-sweet chocolate chips

Number of Servings: 26

Ingredients

1/2 cup unsalted butter, softened1/2 cup creamy almond butter1/2 cup honey2 large egg1 tablespoon vanilla2 cups almond flour1 cup coconut flour1 cup tapioca flour2 teaspoons baking powder1 teaspoon salt8 ounces semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees. Beat first 5 ingredients (butter-vanilla) in a standing mixer or hand mixer. In a separate bowl, mix dry ingredients. Mix dry into wet, then add chocolate chips and mix well with clean hands. Form into 2 tablespoon balls and place onto a cookie
sheet that�s been greased or lined with parchment paper or a Silpat. Bake about 12 minutes, or until they are golden brown on bottom and just cooked through.

Serving Size: approx 26

Number of Servings: 26

Recipe submitted by SparkPeople user MARGOTB822.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 209.3
Total Fat: 13.6 g
Cholesterol: 23.9 mg
Sodium: 28.0 mg
Total Carbs: 20.1 g
Dietary Fiber: 4.8 g
Protein: 4.1 g

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