Bison chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 dried ancho chili peppers3 dried red New Mexican chili peppers3 dried aji Peruvian pepper2 chipotles in adobo sauce 2 quarts Pacific Natural Foods Organic Low Sodium Vegetable Broth1 med onion, diced5 garlic cloves, diced3 jalapenos, diced6 bacon strips2 cans of black bean2 lbs ground bison (buffalo)1 lb 93% Lean Ground Beef1 Tbsp Kosher salt1 tsp black pepper1 tsp cinnamon, ground1/4 tsp allspice2 Tbsp molasses, 2 tbsp1/4 c brown sugar, 0.25 cup
In a 400 degree oven, heat dried peppers for 6 minutes. Allow to cool. De-stem and seed. Place in blender. Add chipotles and 1 tsp adobo sauce. Add 1 quart of broth. Blend until uniform. Set aside.
Mix salt, pepper, cinnamon, allspice. Set aside
Heat bacon strips with Dutch oven over fire. When fat has released, remove bacon strips from pot. Crumble and set aside. Add onion, garlic, jalapeno, bison, and beef. Continue to saute the ingredients and break up meat pieces. When meat is just barely cooked through, reserved chili in broth sauce and additional quart of broth. Add beans and spice mixture. Add molasses and brown sugar. Stir. Cover for 30-45 minutes, or longer if desired.
Serving Size: Makes 14, 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ECHUCK.
Mix salt, pepper, cinnamon, allspice. Set aside
Heat bacon strips with Dutch oven over fire. When fat has released, remove bacon strips from pot. Crumble and set aside. Add onion, garlic, jalapeno, bison, and beef. Continue to saute the ingredients and break up meat pieces. When meat is just barely cooked through, reserved chili in broth sauce and additional quart of broth. Add beans and spice mixture. Add molasses and brown sugar. Stir. Cover for 30-45 minutes, or longer if desired.
Serving Size: Makes 14, 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ECHUCK.
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 13.3 g
- Cholesterol: 75.6 mg
- Sodium: 731.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.7 g
- Protein: 26.1 g
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