Grandma Tune's Corn Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can cream corn, undrained1 can niblets corn, undrained (no salt added)8oz sour cream1 stick of butter1 egg1 package "jiffy" corn muffin mix
Makes approx. 10 servings.
- spray 2 qt baking dish with cooking spray
-melt butter in lg bowl, add egg and beat well. Add corn and stir. Beat in Jiffy mix. Fold in sour cream.
-Bake uncovered 350 degrees for 45 minutes or until top browns and pudding sets.
- Try to make this lighter with butter alternatives, fat free sour cream next time. Was made with regular sour cream and regular unsalted butter.
Number of Servings: 10
Recipe submitted by SparkPeople user NUMBER2MARCH07.
- spray 2 qt baking dish with cooking spray
-melt butter in lg bowl, add egg and beat well. Add corn and stir. Beat in Jiffy mix. Fold in sour cream.
-Bake uncovered 350 degrees for 45 minutes or until top browns and pudding sets.
- Try to make this lighter with butter alternatives, fat free sour cream next time. Was made with regular sour cream and regular unsalted butter.
Number of Servings: 10
Recipe submitted by SparkPeople user NUMBER2MARCH07.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 17.5 g
- Cholesterol: 56.2 mg
- Sodium: 228.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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