Paleo Banana Zucchini Bread

Name: Paleo Banana Zucchini Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 9
Ingredients: *Coconut Secret Raw Coconut Flour 4 tbsp (remove); *Organic Raw Honey by Y.S. Organic Bee Farms 2 tbsp (remove); Banana fresh 2 medium (7 to 7-7/8 long) (remove); Zucchini 2 cup sliced (remove); Baking Powder 1.5 tsp (remove); Baking Soda 1.5 tsp (remove); Egg fresh whole raw 4 large (remove); *Kerrygold Irish Butter Salted (1 Tbsp/14 g) 4 tbsp (remove); Cinnamon ground 1 tbsp (remove); Vanilla Extract 2 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 9

Ingredients

*Coconut Secret Raw Coconut Flour, 4 tbsp (remove) *Organic Raw Honey by Y.S. Organic Bee Farms, 2 tbsp (remove) Banana, fresh, 2 medium (7" to 7-7/8" long) (remove) Zucchini, 2 cup, sliced (remove) Baking Powder, 1.5 tsp (remove) Baking Soda, 1.5 tsp (remove) Egg, fresh, whole, raw, 4 large (remove) *Kerrygold Irish Butter, Salted (1 Tbsp/14 g), 4 tbsp (remove) Cinnamon, ground, 1 tbsp (remove) Vanilla Extract, 2 tsp (remove)

Directions

Mix together all ingreedients except zucchini in blendtec blender. Cut Zucchini into chunks and then put into blender. Pulse till zucchini is shredded. Pour into bread loaf pan. Bake at 350* for 50-55 min.

Serving Size: 1 bread loaf, 9 -1 inch slices

Number of Servings: 9

Recipe submitted by SparkPeople user JEANETTELANTZ.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 138.0
Total Fat: 7.5 g
Cholesterol: 95.7 mg
Sodium: 374.2 mg
Total Carbs: 14.2 g
Dietary Fiber: 2.8 g
Protein: 3.8 g

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