Cranberry pecan bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups flour but I used 1 cup brown rice flour, 1/3 cup almond flour and 1/3 cup coconut flour1 cup sugar but I used 1/4 cup agave, 1/4 cup hone and 1/4 cup white sugar1 tsp salt1 tsp baking soda1 1/2 tsp baking powder3/4 cup orange juice1 T grated orange peel1 egg2 T vegetable oil1 cup chopped cranberries frozen or fresh1/2 cup chopped nuts I used pecans
Prepare loaf pan with non stick spray
mix dry ingredients then add wet ingredients.
Add cranberries and nuts at the end
Bake
Serving Size: Makes one loaf
Number of Servings: 1
Recipe submitted by SparkPeople user LOUISES789.
mix dry ingredients then add wet ingredients.
Add cranberries and nuts at the end
Bake
Serving Size: Makes one loaf
Number of Servings: 1
Recipe submitted by SparkPeople user LOUISES789.
Nutritional Info Amount Per Serving
- Calories: 3,160.5
- Total Fat: 112.9 g
- Cholesterol: 186.0 mg
- Sodium: 4,634.9 mg
- Total Carbs: 510.6 g
- Dietary Fiber: 66.6 g
- Protein: 54.8 g
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