Home Made Thick Beef Stew (Crock Pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1) Meat -1 lb. Extra Lean Beef Stew Meat2) 16 oz Baby Carrots (diced or whole) 2) Sweet Corn, Frozen, 1 cup (or 1 can)3) 1 can Cut Green Beans4) 4 pks. Brown Garvey 5) Stewed Tomato, 1 can 6) 6 cup water (8 fl oz) 7) 6 cubes Beef Bouillon cube 8) 2 envelopes beef stew seasoning 9) 6 Potato, raw, medium (2-1/4" to 3-1/4" dia.) 10) 1 can Mushrooms, (or 1 cup fresh)
brown the stew meat while doing this add all the vegetables to crock-pot when done add the meat.
put about 1 cup of your water in the pan you used to brown the stew meat and add your beef bouillon cubes stir and crush them till they dissolve then put in the crock-pot with the other 5 cups of water add beef stew seasoning turn on low for 8-10 hrs after done cooking add the brown grave to thicken you can add less or more
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BERNICESPICER.
put about 1 cup of your water in the pan you used to brown the stew meat and add your beef bouillon cubes stir and crush them till they dissolve then put in the crock-pot with the other 5 cups of water add beef stew seasoning turn on low for 8-10 hrs after done cooking add the brown grave to thicken you can add less or more
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BERNICESPICER.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 4.4 g
- Cholesterol: 31.8 mg
- Sodium: 1,117.1 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 5.2 g
- Protein: 14.4 g
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