Stir Fry Chicken with Pineapple and Coconut

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 20 ouncesCoconut, sweetened, .2 cup Butter, salted, 3 tbsp Olive Oil, 2 tbsp*Peppers, sweet, red, fresh, 1 cup, choppedGreen Peppers (bell peppers), 1 cup, stripsGarlic, 3 clovesOnions, raw, 1 cup, chopped Pineapple, fresh, 1 cup, diced
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ANDERBLIT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 244.3
  • Total Fat: 12.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 110.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.9 g

Member Reviews
  • JOANALLENTOWN
    The Directions are missing. Please help. - 5/18/08