Gazpacho
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
• ½ of a large cucumber • 8-10 cherry tomato’s• ½ a small onion• a pinch of lemon juice • a pinch of cilantro
Take the cucumber, cherry tomatoes, the onion, the lemon juice, and cilantro blend it all up in the blender. Serve cold and enjoy. great as a cold soup or even on Tortilla chips.
Number of Servings: 2
Recipe submitted by SparkPeople user LIT363.
Number of Servings: 2
Recipe submitted by SparkPeople user LIT363.
Nutritional Info Amount Per Serving
- Calories: 36.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
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