Shrimp Tacos With Citrus Cabbage Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup fresh orange juice2 tablespoons fresh lime juice2 tablespoons sour creamkosher salt and black pepper1/4 small cabbage (8 ounces), shredded1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)1 jalapeño, seeded and chopped1 tablespoon olive oil1 pound peeled and deveined medium shrimp8 small flour tortillas, warmed
In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
Serve the shrimp with the tortillas and the slaw.
Serving Size: 4 servings with 2 tortillas each.
Number of Servings: 4
Recipe submitted by SparkPeople user OLGALAMPCOV.
Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
Serve the shrimp with the tortillas and the slaw.
Serving Size: 4 servings with 2 tortillas each.
Number of Servings: 4
Recipe submitted by SparkPeople user OLGALAMPCOV.
Nutritional Info Amount Per Serving
- Calories: 428.2
- Total Fat: 10.5 g
- Cholesterol: 173.0 mg
- Sodium: 808.0 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 3.9 g
- Protein: 30.9 g