Avocado Egg Salad
- Number of Servings: 3
Ingredients
Serving Size: Serves 2-3
Number of Servings: 3
Recipe submitted by SparkPeople user BIKINITIME1.
Avocados, California (Haas), 1 fruit without skin and seeds (remove)Egg, fresh, whole, raw, 4 extra large (remove)Kraft Mayo Light Mayonnaise (Mayo), 0.8 tbsp (remove)Chobani 0% Vanilla Greek Yogurt (6 oz), 0.125 serving (remove)*Balsamic Vinegar, 0.67 tbsp (remove)Salt, 0.5 tsp (remove)
Serving Size: Serves 2-3
Number of Servings: 3
Recipe submitted by SparkPeople user BIKINITIME1.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 17.4 g
- Cholesterol: 289.0 mg
- Sodium: 531.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.9 g
- Protein: 11.6 g
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